Food waste has a way of sneaking into our kitchens and adds up more than we realise. In fact, the average Australian household throws out around 300kg of food each year. That's good food and hard-earned money lost, along with the resources it took to grow and transport it. And when those scraps hit landfill, they can’t break down properly, instead releasing methane, a greenhouse gas far more potent than CO₂.

As parents it really hits home the impact we are having on the planet for future generations. Party season is a tough one, we can't deny them of party bags and pinatas, can we?! Here are some tips for a plastic-free birthday party from one parent to another.

Koala, Peace Lily or King Koil? I test the leading eco mattress brands in the hunt for the perfect sleep and learn too much along the way not to share my musings with you!

When starting on your zero waste journey, one of the most important things to do is to become more aware of what you are bringing into your house, and also what is going into the trash and the bathroom is an easy place to start! 

The kitchen is a major contributor to what ends up in your bins. The good news is, it’s also a really easy and impactful place to start reducing your waste. Sharing a few steps to help get you started.